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Wednesday, 15 August 2012

Importance of Controlling Nucleation Temperature During the Freeze Step






View full webinar at: www.SPScientific.com The combination of ControLyo™ and SMART™ have allowed researchers to study the impact of controlled nucleation on critical process parameters such as dry layer resistance, product temperature and sublimation rate. Results of this technology are presented, including significant reduction in primary drying times.









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